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Warm and crispy bacon and corn salad bites Recipe
Ingredients
- 4 slices of well-cooked (crispy) bacon, crumbled
- 1 1/2 cup (375 ml) of kernel corn (1 large cob)
- 2 green onions, finely chopped
- 1/2 tsp. (2.5 ml) of Espelette pepper
- 2 tbsp. (30 ml) of butter, for cooking
- 24 crunchy cups
- Salt
| PREP TIME 20m |
COOK TIME 5m |
TOTAL TIME 25m |
YIELD 24 servings |
|---|
Instructions
- Over medium heat, melt butter in a non-stick pan and fry the corn and green onions for 5 minutes, without browning them.
- Lightly salt, add pepper and bacon bits, and stir well.
- Remove from heat and let cool.
- Upon serving, scoop corn salad in cups and serve immediately.
A recipe from Olymel
2020-12-11
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