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Warm and crispy bacon and corn salad bites Recipe

Warm and crispy bacon and corn salad bites
Source: Olymel

Ingredients

  • 4 slices of well-cooked (crispy) bacon, crumbled
  • 1 1/2 cup (375 ml) of kernel corn (1 large cob)
  • 2 green onions, finely chopped
  • 1/2 tsp. (2.5 ml) of Espelette pepper
  • 2 tbsp. (30 ml) of butter, for cooking
  • 24 crunchy cups
  • Salt
PREP TIME
20m 		COOK TIME
5m 		TOTAL TIME
25m
YIELD
24 servings

Instructions

  • Over medium heat, melt butter in a non-stick pan and fry the corn and green onions for 5 minutes, without browning them.
  • Lightly salt, add pepper and bacon bits, and stir well.
  • Remove from heat and let cool.
  • Upon serving, scoop corn salad in cups and serve immediately.

Appetizers

A recipe from Olymel

https://www.flyers-on-line.com/data/recipes/8378/warm-and-crispy-bacon-and-corn-salad-bites.jpg

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