24 uncooked deveined peeled large shrimp, tail shells removed
24 cherry tomatoes
24 (5-inch) cocktail skewers
24 small basil leaves
24 pitted kalamata olives
225 g feta cheese, cut in 24 (about 3/4-inch) cubes
PREP TIME
45m
COOK TIME
30m
TOTAL TIME
1h15m
YIELD 24 servings
Instructions
Set oven control to broil. Spray large rimmed baking pan with cooking spray. In medium bowl, mix lemon peel, lemon juice, red pepper, salt, garlic and oil. Add shrimp; toss to coat. Spread shrimp in single layer in pan.
Broil shrimp with tops 4 inches from heat 3 to 5 minutes, turning once, until shrimp are pink and firm. Drain; transfer to medium bowl. Cover; refrigerate 30 to 35 minutes or until chilled.
Meanwhile, thread cherry tomatoes onto skewers. Fold basil leaves in half, and thread onto skewers. Thread head ends of shrimp, followed by olives, then tail ends of shrimp. Finally, thread feta cubes onto skewers. Serve immediately, or refrigerate up to 4 hours before serving.