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Classic Savory Deviled Eggs Recipe
Ingredients
- 6 hard-cooked eggs, halved
- 1/4 cup mayonnaise
- 1 teaspoon rice wine vinegar
- 1/2 teaspoon chopped fresh dill
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 12 sprigs fresh dill (optional)
| PREP TIME 10m |
COOK TIME 12m |
TOTAL TIME 22m |
YIELD 6 servings |
|---|
Instructions
- Scoop egg yolks into a bowl and set egg whites aside.
- Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt.
- Spoon yolk mixture into egg whites.
- Garnish with dill sprigs.
- Refrigerate until ready to serve.
A recipe from Allrecipes.com
2020-04-17
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