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Shrimp Pico de Gallo Toast Recipe
Ingredients
- 4 slices Sara Lee® Artesano™ Bread
- 4 ounces baby shrimp, pre-cooked
- ½ cup cherry tomatoes, sliced
- 3 teaspoons jalapeños, minced
- 3 tablespoons red onions, minced
- 1 lime
- Fresh cilantro, chopped
| PREP TIME 10m |
TOTAL TIME 10m |
YIELD 4 servings |
|---|
Instructions
- Mix shrimp, tomatoes, jalapeños, onions and cilantro in a small bowl.
- Squeeze lime juice over mixture and blend.
- Spoon over toasted bread.
A recipe from Saralee Bread
2020-10-12
https://www.flyers-on-line.com/data/recipes/7855/shrimp-pico-de-gallo-toast.jpg
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PREP TIME
15m
15m
COOK TIME
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-
TOTAL TIME
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McCain
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