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Shrimp Pico de Gallo Toast Recipe

Shrimp Pico de Gallo Toast
Source: Saralee Bread

Ingredients

  • 4 slices Sara Lee® Artesano™ Bread
  • 4 ounces baby shrimp, pre-cooked
  • ½ cup cherry tomatoes, sliced
  • 3 teaspoons jalapeños, minced
  • 3 tablespoons red onions, minced
  • 1 lime
  • Fresh cilantro, chopped
PREP TIME
10m 		TOTAL TIME
10m
YIELD
4 servings

Instructions

  • Mix shrimp, tomatoes, jalapeños, onions and cilantro in a small bowl.
  • Squeeze lime juice over mixture and blend.
  • Spoon over toasted bread.

Appetizers

A recipe from Saralee Bread

https://www.flyers-on-line.com/data/recipes/7855/shrimp-pico-de-gallo-toast.jpg

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