Subscribe to our Newsletter

Loading…

Sausage Rolls Recipe

Sausage Rolls
Source: Olymel

Loading…

Ingredients

  • 5 bacon-cheddar sausages
  • 1 sheet flaky pastry dough 10 X 10 inches (25 X 25 cm)
  • 6 slices cheddar cheese, cut in 2
  • 1 egg, beaten
  • 3 tbsp. (45 ml) water
  • Honey mustard dip (homemade or store bought)
PREP TIME
10m
COOK TIME
15m
TOTAL TIME
25m
YIELD
12 servings

Instructions

  • Preheat oven to 375°F (190°C)
  • Cut sausages in 2 and cook as indicated on the package.
  • Set aside and keep warm.
  • Unroll flaky pastry dough on a lightly floured work surface, cut in two, and cut each rectangle into 5 strips each 2 inches (5 cm) wide.
  • Cut cheese slices in 2 and place a half slice on each strip of pastry.
  • Place one sausage segment on each strip and roll up tightening slightly.
  • Place rolls on a baking sheet lined with parchment paper.
  • Beat together the egg and the water.
  • Brush a little of the egg mixture under the end of the dough to secure it and place seam side down.
  • Repeat with all the rolls, then brush them with the beaten egg mixture.
  • Bake 15 minutes or until pastry is golden brown.
  • Serve hot with ramekins of honey mustard sauce for dipping.

Appetizers

Loading…

A recipe from Olymel

https://www.flyers-on-line.com/data/recipes/8828/sausage-rolls.jpg

Find, Shop & Save by Category


Printed from Flyers-Online.com