Nachos supreme Recipe

Name: Nachos supreme
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 to 6 servings
Ingredients: 300-g bag no-salt tortilla chips; 1 tbsp olive oil; 100 g cured chorizo sausage, diced (1 cup); 1 onion, finely dced; 4 garlic cloves, minced; 1/2 tbsp chopped thyme; 4 vine-ripened tomatoes, chopped and divided; 1/4 tsp pepper; 540-mL can no-salt red kidney beans, drained and rinsed; 3 green onions, chopped and divided; 1 1/2 cups shredded cheddar; 1 jalapeño, seeded and sliced (optional)

Ingredients

300-g bag no-salt tortilla chips
1 tbsp olive oil
100 g cured chorizo sausage, diced (1 cup)
1 onion, finely dced
4 garlic cloves, minced
1/2 tbsp chopped thyme
4 vine-ripened tomatoes, chopped and divided
1/4 tsp pepper
540-mL can no-salt red kidney beans, drained and rinsed
3 green onions, chopped and divided
1 1/2 cups shredded cheddar
1 jalapeño, seeded and sliced (optional)

	PREP TIME 20m	COOK TIME 25m	TOTAL TIME 45m
YIELD 4 to 6 servings

Instructions

PREHEAT oven to 375F and line a baking sheet with parchment. Arrange tortilla chips in single layer.
HEAT oil in saucepan over medium. Add chorizo and cook for 2 to 3 min. Transfer to a bowl. Add onion, garlic and thyme and cook until onion starts to soften, 5 min. Add half of tomatoes and the pepper and cook for 2 min. Add to chorizo bowl and stir in beans and two-thirds of green onions.
SPOON chorizo mixture over chips, then sprinkle with cheddar. Bake until cheese is melted, 12 to 15 min. Sprinkle with remaining green onions and chopped tomatoes, and jalapeno.

Appetizers