Warm goat cheese with caramelized pears Recipe

Name: Warm goat cheese with caramelized pears
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4-6 portions entrée
Ingredients: 1 ciabatta baguette, sliced; 2 Rocha pears, thinly sliced; 30 mL (2 tbsp.) honey; 1 Chèvre des Neiges cheese (125g); 30 mL (2 tbsp.) white balsamic cream; To taste, fresh thyme

Ingredients

1 ciabatta baguette, sliced
2 Rocha pears, thinly sliced
30 mL (2 tbsp.) honey
1 Chèvre des Neiges cheese (125g)
30 mL (2 tbsp.) white balsamic cream
To taste, fresh thyme

PREP TIME 10m	COOK TIME 25m	TOTAL TIME 35m
YIELD 4-6 portions entrée

Instructions

Preheat oven to 200°C (400°F).
Place baguette slices on a baking sheet and toast for 15 minutes, or until bread is golden brown and crispy. Turn over at halfway point. Set aside.
Spread pear slices on a baking dish and top with 15 mL (1 tbsp.) honey. Bake for 10 minutes.
Remove from oven, top pears with chèvre des neiges cheese, and return to oven for 10 minutes more.
Garnish with balsamic cream, the remaining honey, and fresh thyme. Serve as a starter with the toasted baguette slices.

Appetizers