Asian Hoisin Apple Cocktail All-Bran* Meatball Appetizer Recipe

Name: Asian Hoisin Apple Cocktail All-Bran* Meatball Appetizer
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 250 g or ½ lb cremini mushrooms, roughly chopped (stems removed); 250 mL or 1 cup All-Bran Original* cereal; 500 g or 1 lb extra-lean ground turkey; 125 mL or ½ cup chopped green onions; 1 egg; 1 clove garlic, finely minced; 2 mL or ½ tsp ground ginger; 2 mL or ½ tsp toasted sesame oil; 1 mL or ¼ tsp salt; 1 mL or ¼ tsp freshly ground pepper

Ingredients

250 g or ½ lb cremini mushrooms, roughly chopped (stems removed)
250 mL or 1 cup All-Bran Original* cereal
500 g or 1 lb extra-lean ground turkey
125 mL or ½ cup chopped green onions
1 egg
1 clove garlic, finely minced
2 mL or ½ tsp ground ginger
2 mL or ½ tsp toasted sesame oil
1 mL or ¼ tsp salt
1 mL or ¼ tsp freshly ground pepper

PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 12

Instructions

Preheat oven to 200°C (400°F). Line a large baking sheet with parchment paper or a silicone baking mat. Using a food processor, pulse the mushrooms until ground meat consistency; transfer to a bowl.
Add the cereal to the food processor; process until powder-like consistency. Add to mushroom mixture; mix in turkey, green onions, egg, garlic, ground ginger, sesame oil, salt and pepper. Roll mixture into 24 balls and place on the baking sheet; bake for 15 to 18 minutes or until cooked through and golden brown.
Sauce: Meanwhile, in a large saucepan, mix together applesauce, hoisin, rice wine vinegar, apple butter, soy sauce, sesame oil and vegetable oil; simmer over low heat until thickened. Add cooked meatballs to saucepan, stirring until well coated with sauce.
Garnish: Sprinkle crushed peanuts, sesame seeds and/or sliced green onion over top.

Appetizers Side Dishes