Goat cheese bruschetta trio Recipe

Name: Goat cheese bruschetta trio
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 baguette, cut into 1-cm (1/2-in.) thick slices; 15 mL (1 tbsp.) olive oil; 1 log plain Chevrai goat cheese, softened (113 g); 1 medium-sized beet, boiled, cooled, peeled, and diced; 5 mL (1 tsp.) olive oil; 5 mL (1 tsp.) balsamic vinegar; 10 mL (2 tsp.) chopped fresh chives; 1 mL (1/4 tsp.) pure maple syrup; Pinch salt and white pepper; To taste, fresh basil leaves, thinly sliced; 5 mL (1 tsp.) balsamic vinegar; 5 mL (1 tsp.) honey; Pinch salt and white pepper; 1 medium-sized peach, thinly sliced; 6 slices prosciutto, cut in half; To taste, fresh basil leaves, thinly sliced; 1 avocado, sliced; To taste, chopped fresh cilantro; 1–2 lime wedges; Pinch cracked black pepper

Ingredients

1 baguette, cut into 1-cm (1/2-in.) thick slices
15 mL (1 tbsp.) olive oil
1 log plain Chevrai goat cheese, softened (113 g)
1 medium-sized beet, boiled, cooled, peeled, and diced
5 mL (1 tsp.) olive oil
5 mL (1 tsp.) balsamic vinegar
10 mL (2 tsp.) chopped fresh chives
1 mL (1/4 tsp.) pure maple syrup
Pinch salt and white pepper
To taste, fresh basil leaves, thinly sliced
5 mL (1 tsp.) balsamic vinegar
5 mL (1 tsp.) honey
Pinch salt and white pepper
1 medium-sized peach, thinly sliced
6 slices prosciutto, cut in half
To taste, fresh basil leaves, thinly sliced
1 avocado, sliced
To taste, chopped fresh cilantro
1–2 lime wedges
Pinch cracked black pepper

PREP TIME 15m	COOK TIME 10m	TOTAL TIME 25m
YIELD 8 servings

Instructions

Preheat oven to 200°C (400°F).
Lightly brush bread slices with olive oil.
Bake 10 to 15 minutes, until toasted and crunchy.
Spread goat cheese on toasted bread slices. Set aside.
In a medium bowl, combine beet, olive oil, balsamic vinegar, chives, maple syrup, salt, and pepper.
Top bread slices with mixture.
Decorate with basil.
In a bowl, combine balsamic vinegar, honey, salt, and pepper until smooth. Set aside.
Place ½ slice of prosciutto on each bread slice.
Top with peach slices and drizzle with balsamic dressing.
Decorate with basil.
Place 2 avocado slices on each bread slice.
Sprinkle with cilantro.
Squeeze lime wedges over each bread slice.
Sprinkle with pepper.