Easy Parmesan Baked Dip Recipe

Name: Easy Parmesan Baked Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 package (10 oz.) frozen chopped spinach, thawed, or 1 13.75 oz. can water packed artichoke hearts, drained and chopped; 1 cup reduced-fat or regular Compliments Mayonnaise; 1 package (3 oz.) cream cheese; 1 onion (6 oz.), peeled and minced; 1 clove garlic, pressed or minced; 1 cup plus 2 tbsp. Shredded Parmesan Cheese; 1/8 tsp. pepper; 2 Artisan Baguettes (8 oz.), thinly sliced

Ingredients

1 package (10 oz.) frozen chopped spinach, thawed, or 1 13.75 oz. can water packed artichoke hearts, drained and chopped
1 cup reduced-fat or regular Compliments Mayonnaise
1 package (3 oz.) cream cheese
1 onion (6 oz.), peeled and minced
1 clove garlic, pressed or minced
1 cup plus 2 tbsp. Shredded Parmesan Cheese
1/8 tsp. pepper
2 Artisan Baguettes (8 oz.), thinly sliced

	PREP TIME 20m	COOK TIME 20m	TOTAL TIME 40m
YIELD 12 servings

Instructions

Squeeze spinach to remove liquid. With a mixer, beat spinach, mayonnaise, cream cheese, onion, garlic, 1 cup of the parmesan cheese, and pepper until thoroughly combined.
Mound mixture in a 3- to 4-cup baking dish. Sprinkle evenly with 2 tbsp. parmesan cheese and paprika.
Bake in a 350° oven until hot in center and lightly browned on top, 25 to 30 minutes.
Serve hot to spread on baguette slices.

Appetizers