Broccoli-Cheese Potato Skins Recipe

Name: Broccoli-Cheese Potato Skins
Prep time: 15 min
Cook time: 36 min
Total time: 51 min
Yield: 8 servings, 1 potato skin each
Ingredients: 4 baking potatoes (2 lb./900 g); 1 cup cut-up broccoli crowns (1/2-inch pieces); 1/3 cup Kraft Rancher's Choice Dressing; 1 cup Cracker Barrel Shredded Old Cheddar Cheese; 1/2 cup sour cream; 1 green onion, chopped

Ingredients

4 baking potatoes (2 lb./900 g)
1 cup cut-up broccoli crowns (1/2-inch pieces)
1/3 cup Kraft Rancher's Choice Dressing
1 cup Cracker Barrel Shredded Old Cheddar Cheese
1/2 cup sour cream
1 green onion, chopped

PREP TIME 15m	COOK TIME 36m	TOTAL TIME 51m
YIELD 8 servings, 1 potato skin each

Instructions

1. Prick potatoes with fork; place in single layer on microwaveable plate. Microwave on HIGH 10 to 12 min. or until tender. Cool 10 min.
2. Heat oven to 375°F. Cut potatoes lengthwise in half; scoop out centres, leaving 1/4-inch-thick shells. Refrigerate removed potato centres for another use. (See tip.)
3. Microwave broccoli in microwaveable bowl 1-1/2 min. or until crisp-tender.
4. Place potato shells, cut sides up, on baking sheet sprayed with cooking spray. Spread dressing onto insides of shells; fill with broccoli and cheese.
5. Bake 12 to 14 min. or until cheese is melted.
6. Top with sour cream and onions.