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Smoked Salmon Chips Recipe
Ingredients
- 1/2 cup Philadelphia Dill Cream Cheese Product
- 1-1/2 tsp. milk
- 1/2 tsp. orange zest
- 24 rippled potato chips
- 1 pkg. (115 g) thinly sliced smoked salmon , cut into 24 strips
- 1 Tbsp. finely chopped fresh chives
| PREP TIME 10m |
TOTAL TIME 10m |
YIELD Makes 12 servings, 2 topped chips (26 g) each. |
|---|
Instructions
- Mix first 3 ingredients until well blended.
- Arrange chips in single layer on platter.
- Roll each salmon strip into cone shape; place 1 on each chip.
- Top with cream cheese product mixture and chives.
A recipe from Kraft Canada
2020-01-15
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