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Smoked Salmon Chips Recipe

Smoked Salmon Chips
Source: Kraft Canada

Ingredients

  • 1/2 cup Philadelphia Dill Cream Cheese Product
  • 1-1/2 tsp. milk
  • 1/2 tsp. orange zest
  • 24 rippled potato chips
  • 1 pkg. (115 g) thinly sliced smoked salmon , cut into 24 strips
  • 1 Tbsp. finely chopped fresh chives
PREP TIME
10m 		TOTAL TIME
10m
YIELD
Makes 12 servings, 2 topped chips (26 g) each.

Instructions

  • Mix first 3 ingredients until well blended.
  • Arrange chips in single layer on platter.
  • Roll each salmon strip into cone shape; place 1 on each chip.
  • Top with cream cheese product mixture and chives.

Appetizers

A recipe from Kraft Canada

https://www.flyers-on-line.com/data/recipes/5980/smoked-salmon-chips.jpg

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