Ham Rolls Recipe

Name: Ham Rolls
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 slices traditionnal cooked ham; 2 ½ cups (625 ml) frozen mixed vegetables; 1 cup (250 ml) bread crumbs; 3 tbsp. (45 ml) lemon herb butter; ½ cup (250 ml) mayonnaise; 1 tbsp. (15 ml) Dijon mustard; 2 tbsp. (30 ml) chopped chives; 1 tbsp. (15 ml) lemon juice; 1 tbsp. (15 ml) lemon zest; Salt and pepper

Ingredients

8 slices traditionnal cooked ham
2 ½ cups (625 ml) frozen mixed vegetables
1 cup (250 ml) bread crumbs
3 tbsp. (45 ml) lemon herb butter
½ cup (250 ml) mayonnaise
1 tbsp. (15 ml) Dijon mustard
2 tbsp. (30 ml) chopped chives
1 tbsp. (15 ml) lemon juice
1 tbsp. (15 ml) lemon zest
Salt and pepper

PREP TIME 20m	COOK TIME 5m	TOTAL TIME 25m
YIELD 4 servings

Instructions

Place the frozen mixed vegetables in a colander and thaw completely before starting the recipe.
Place the thawed vegetables on a clean dish towel, fold over the extra cloth on top and drain well.
In a pan over medium heat, brown the bread crumbs in the lemon herb butter for 5 minutes stirring constantly.
Place crumbs on absorbent paper towels and set aside.
Place the vegetables in a salad bowl with the mayonnaise, mustard, chives, the zest and juice of lemon, add salt and pepper and mix well.
Divide the mixture into 8 equal parts.
Place 4 slices of ham on a work surface and top with 4 portions of the vegetable mixture.
Roll up ham slices and place on a serving platter.
Repeat with the remaining ingredients.
Sprinkle the ham rolls with the toasted breadcrumbs and serve immediately.