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Ham Rolls Recipe

Ham Rolls
Source: Olymel

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Ingredients

  • 8 slices traditionnal cooked ham
  • 2 ½ cups (625 ml) frozen mixed vegetables
  • 1 cup (250 ml) bread crumbs
  • 3 tbsp. (45 ml) lemon herb butter
  • ½ cup (250 ml) mayonnaise
  • 1 tbsp. (15 ml) Dijon mustard
  • 2 tbsp. (30 ml) chopped chives
  • 1 tbsp. (15 ml) lemon juice
  • 1 tbsp. (15 ml) lemon zest
  • Salt and pepper
PREP TIME
20m
COOK TIME
5m
TOTAL TIME
25m
YIELD
4 servings

Instructions

  • Place the frozen mixed vegetables in a colander and thaw completely before starting the recipe.
  • Place the thawed vegetables on a clean dish towel, fold over the extra cloth on top and drain well.
  • In a pan over medium heat, brown the bread crumbs in the lemon herb butter for 5 minutes stirring constantly.
  • Place crumbs on absorbent paper towels and set aside.
  • Place the vegetables in a salad bowl with the mayonnaise, mustard, chives, the zest and juice of lemon, add salt and pepper and mix well.
  • Divide the mixture into 8 equal parts.
  • Place 4 slices of ham on a work surface and top with 4 portions of the vegetable mixture.
  • Roll up ham slices and place on a serving platter.
  • Repeat with the remaining ingredients.
  • Sprinkle the ham rolls with the toasted breadcrumbs and serve immediately.

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A recipe from Olymel

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