Dill Cucumber Salad Recipe

Name: Dill Cucumber Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 cups
Ingredients: 1 pound mixed cucumbers like English cucumbers, cocktail cucumbers and garden cucumbers, sliced into ¼ inch rounds; ½ red onion, peeled and thinly sliced; 2 teaspoons kosher salt; 2 teaspoons granulated sugar; 2 teaspoons red wine vinegar; 2 teaspoons white balsamic vinegar; 2 teaspoons cider vinegar; ½ cup water; ¼ cup fresh dill leaves, chopped

Ingredients

1 pound mixed cucumbers like English cucumbers, cocktail cucumbers and garden cucumbers, sliced into ¼ inch rounds
½ red onion, peeled and thinly sliced
2 teaspoons kosher salt
2 teaspoons granulated sugar
2 teaspoons red wine vinegar
2 teaspoons white balsamic vinegar
2 teaspoons cider vinegar
½ cup water
¼ cup fresh dill leaves, chopped

PREP TIME 10m	TOTAL TIME 10m
YIELD 4 cups

Instructions

Combine the sliced cucumbers in a colander set inside a medium size bowl and sprinkle with the salt and sugar. Place in the refridgerator for about an hour. Drain the cucumbers. Add the onion, vinegars, water and dill. Serve or refrigerate. The cucumbers will become more pickled as they sit.

Appetizers