Kale and Artichoke Dip Recipe

Name: Kale and Artichoke Dip
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 can (398 mL) artichoke hearts, drained and chopped coarsely; 125 g (half 250 g package) cream cheese, softened; 3/4 cup Greek plain yogurt; 1/2 cup shredded Parmesan cheese; 1/2 cup shredded Mozzarella cheese; 1 teaspoon garlic salt; 8-10 cups kale, chopped; 1 package (156 g) of Food Should Taste Good™ Tortilla Chips Multigrain

Ingredients

1 can (398 mL) artichoke hearts, drained and chopped coarsely
125 g (half 250 g package) cream cheese, softened
3/4 cup Greek plain yogurt
1/2 cup shredded Parmesan cheese
1/2 cup shredded Mozzarella cheese
1 teaspoon garlic salt
8-10 cups kale, chopped
1 package (156 g) of Food Should Taste Good™ Tortilla Chips Multigrain

	PREP TIME 10m	COOK TIME 35m	TOTAL TIME 45m
YIELD 8 servings

Instructions

Preheat oven to 400°F.
In a large bowl combine the artichokes, cream cheese, yogurt, Parmesan cheese, 1/2 cup of the Mozzarella, garlic salt, and kale until completely mixed together.
Pour into a 1 1/2 quart dish or pie plate. Don't worry the kale with reduce down as it bakes.
Cover and bake for 20 minutes. Stir and bake for an additional 10 minutes or until kale is cooked.
Add the remaining 1/2 cup of Mozzarella cheese on top and bake uncovered for 5 minutes.
Serve with tortilla chips.