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Warm Brie with pecan, cranberry and dark chocolate topping Recipe

Warm Brie with pecan, cranberry and dark chocolate topping
Source: Iga

Ingredients

  • 2 squares coarsely chopped Lindt Excellence 70% cocoa dark chocolate
  • 30 mL (2 tablespoons) dried cranberries
  • 60 mL (1/4 cup) whole pecans
  • 15 mL (1 tablespoon) amaretto liqueur
  • 30 mL (2 tablespoons) maple syrup
  • 1 200-gram round Brie cheese
PREP TIME
5m 		COOK TIME
15m 		TOTAL TIME
25m
YIELD
4 servings

Instructions

  • Preheat oven to 180oC (350oF)
  • Place cheese in a baking dish.
  • Combine maple syrup and amaretto.
  • Reserve.
  • Arrange pecans, dried cranberries and chocolate on cheese.
  • Pour amaretto and maple syrup mixture over top.
  • Bake for 12 to 15 minutes.
  • Serve immediately, with slices of Compliments European baguette.

Appetizers

A recipe from Iga

https://www.flyers-on-line.com/data/recipes/7976/warm-brie-with-pecan-cranberry-and-dark-chocolate-topping.jpg

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