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Warm Brie with pecan, cranberry and dark chocolate topping Recipe
Ingredients
- 2 squares coarsely chopped Lindt Excellence 70% cocoa dark chocolate
- 30 mL (2 tablespoons) dried cranberries
- 60 mL (1/4 cup) whole pecans
- 15 mL (1 tablespoon) amaretto liqueur
- 30 mL (2 tablespoons) maple syrup
- 1 200-gram round Brie cheese
| PREP TIME 5m |
COOK TIME 15m |
TOTAL TIME 25m |
YIELD 4 servings |
|---|
Instructions
- Preheat oven to 180oC (350oF)
- Place cheese in a baking dish.
- Combine maple syrup and amaretto.
- Reserve.
- Arrange pecans, dried cranberries and chocolate on cheese.
- Pour amaretto and maple syrup mixture over top.
- Bake for 12 to 15 minutes.
- Serve immediately, with slices of Compliments European baguette.
A recipe from Iga
2020-10-27
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