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Dilled Cucumber-Tomato Salad Recipe
Ingredients
- 1/4 cup Yoplait® plain yogurt
- 1 small clove garlic, finely chopped
- 1/2 teaspoon dried dill weed
- 1/4 teaspoon sugar
- 1/8 teaspoon salt
- 3 large roma (plum) tomatoes, seeded, diced (1 1/2 cups)
- 1 medium cucumber, peeled, seeded and cubed (1 cup)
| PREP TIME 15m |
TOTAL TIME 15m |
YIELD 5 servings |
|---|
Instructions
- In medium bowl, mix yogurt, garlic, dill weed, sugar and salt.
- Fold in tomatoes and cucumber.
- Serve immediately.
A recipe from Betty Crocker
2020-07-23
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