Honey and Citrus Glazed Salmon Salad Recipe

Name: Honey and Citrus Glazed Salmon Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 bunch fresh chervil; 7 cups (142 g) Compliments Organic Baby Spinach; 1 pinch each sea salt and pepper; 4 salmon fillets (about 4 oz/113 g each); 2tbsp (30 mL) honey; 3 large oranges; 3 tbsp (45 mL) Compliments Extra Virgin olive oil; 1 tbsp (15 mL) red wine vinegar

Ingredients

1 bunch fresh chervil
7 cups (142 g) Compliments Organic Baby Spinach
1 pinch each sea salt and pepper
4 salmon fillets (about 4 oz/113 g each)
2tbsp (30 mL) honey
3 large oranges
3 tbsp (45 mL) Compliments Extra Virgin olive oil
1 tbsp (15 mL) red wine vinegar

	PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 2 servings

Instructions

Preheat the broiler to high.
Peel and segment the oranges, limes and grapefruits over a medium bowl and reserve any juices that drip.
In a small bowl, combine the honey and 1 tsp (5 mL) of citrus juice.
Place the salmon on a parchmentlined baking pan.
Season with salt and pepper, then top with citrus-honey mixture.
Broil salmon for 10-15 minutes until cooked through.
Allow to rest for 5 minutes, then flake.
Arrange spinach on a platter, place citrus segments down the centre of the spinach, top with salmon and garnish with chervil.
Whisk the oil and vinegar together, season to taste with salt and pepper and drizzle over salad.