Appetizer - Minibrochettes with XOXO Chicken Nuggets and Grilled Pineapple Recipe

Name: Appetizer - Minibrochettes with XOXO Chicken Nuggets and Grilled Pineapple
Prep time: 1 h
Cook time: 20 min
Yield: 28 servings
Ingredients: 1 box Flamingo crunchy XOXO chicken nuggets; pineapple, cut in large dice; 2 tbsp. rum (optional); 2 tbsp. maple syrup; tsp. cinnamon; tsp. nutmeg; Ground clove; BBQ sauce; Sandwich toothpicks

Ingredients

1 box Flamingo crunchy XOXO chicken nuggets
pineapple, cut in large dice
2 tbsp. rum (optional)
2 tbsp. maple syrup
tsp. cinnamon
tsp. nutmeg
Ground clove
BBQ sauce
Sandwich toothpicks

PREP TIME 1h	COOK TIME 20m
YIELD 28 servings

Instructions

Place diced pineapple in bowl or Ziploc bag. In a bowl, combine rum, maple syrup, cinnamon, nutmeg and a bit of ground clove. Pour marinade over pineapple and refrigerate for at least one hour.
Preheat BBQ and oil grill.
Drain pineapple, setting marinade aside; grill, turning them and brushing them with marinade. Keep warm.
Preheat oven and cook nuggets as specified on packaging.
Take nuggets out of oven and place one nugget and one pineapple dice on each sandwich toothpick.
Serve immediately with the BBQ sauce of your choice.