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Spicy Molasses Roasted Sweet Potatoes will Make You Want to Eat More Vegetables Recipe
Ingredients
- 2 Tbsp. olive oil
- 2 Tbsp. Crosby’s Fancy Molasses
- 1 Tbsp. Cider vinegar
- 1 tsp. grainy mustard
- 1 tsp. kosher salt
- 1 tsp. hot sauce
- 3 sweet potatoes, scrubbed, skin left onPreheat oven to 425 F and line a baking sheet with parchment paper
| PREP TIME 15m |
COOK TIME 25m |
TOTAL TIME 40m |
YIELD 4 serving(s) |
|---|
Instructions
- Preheat oven to 425 F and line a baking sheet with parchment paper
- Cut sweet potatoes into 8 wedges each.
- In a large bowl whisk together the first 6 ingredients.
- Add the sweet potato wedges to the bowl and toss to coat.
- Place wedges on prepared cookie sheet in a single layer.
- Roast 20-25 minutes until tender and nicely browned, flipping halfway through.
- Serve hot with ketchup
A recipe from crosbys
2018-05-17
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