Shrimp au gratin with Pistachios Recipe

Name: Shrimp au gratin with Pistachios
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: per 4 servings
Ingredients: 20 medium shrimp; 3 oz pistachios; 2 oz breadcrumbs; 2 tablespoons Extra Virgin Olive Oil; salt and pepper to taste

Ingredients

20 medium shrimp
3 oz pistachios
2 oz breadcrumbs
2 tablespoons Extra Virgin Olive Oil
salt and pepper to taste

PREP TIME 10m	COOK TIME 6m	TOTAL TIME 16m
YIELD per 4 servings

Instructions

Clean the shrimp by first removing the shell and then the black vein.
Prepare the breadcrumb coating by mixing the breadcrumbs, chopped pistachios, 1 tbs of extra virgin olive oil, and a pinch of salt.
Add a bit of salt and pepper to the shrimp, then coat with the breadcrumb mix. Press the shrimp gently into the mix so that the coating sticks.
Place the coated shrimp in an oven dish lightly coated with olive oil. Sprinkle pistachios over the shrimp and drizzle with extra virgin olive oil.
Bake in the oven for 6 minutes at 190° C.
After a brief cooking, the shrimp will have gained a bit of color. Serve them directly from the pan, or on plates garnished with cherry tomatoes and pistachios.