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Open-Face Chicken Crostini Recipe

Open-Face Chicken Crostini
Source: life made delicious

Ingredients

  • 3/4 cup fig spread or preserves
  • 1/3 cup finely chopped shallots
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cups mixed baby salad greens
  • 2 cups shredded cooked chicken
  • 8 slices rustic Italian bread, toasted
  • 1/2 cup crumbled goat cheese (2 oz)
PREP TIME
10m 		TOTAL TIME
10m
YIELD
4 servings

Instructions

  • In small bowl, mix fig spread, shallots, vinegar and oil. In medium bowl, toss salad greens with 1/2 cup of the fig dressing.
  • Divide greens and chicken mixture evenly among toasted bread slices; drizzle with remaining fig dressing. Top with goat cheese.

Appetizers

A recipe from life made delicious

https://www.flyers-on-line.com/data/recipes/3817/open-face-chicken-crostini.jpg

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