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Open-Face Chicken Crostini Recipe
Ingredients
- 3/4 cup fig spread or preserves
- 1/3 cup finely chopped shallots
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 cups mixed baby salad greens
- 2 cups shredded cooked chicken
- 8 slices rustic Italian bread, toasted
- 1/2 cup crumbled goat cheese (2 oz)
| PREP TIME 10m |
TOTAL TIME 10m |
YIELD 4 servings |
|---|
Instructions
- In small bowl, mix fig spread, shallots, vinegar and oil. In medium bowl, toss salad greens with 1/2 cup of the fig dressing.
- Divide greens and chicken mixture evenly among toasted bread slices; drizzle with remaining fig dressing. Top with goat cheese.
A recipe from life made delicious
2018-09-18
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