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Crab Toast with Radishes Recipe
Ingredients
You will need:
- 8 ounces lump crab meat
- 2 tablespoons mayonnaise
- 2 tablespoons finely chopped chivessalt and pepper
- 1 avocado
- 2 tablespoons rice wine vinegar
- 10 slices good white bread
- 2 tablespoons butter6 breakfast radishes, thinly sliced
| PREP TIME 10m |
TOTAL TIME 10m |
YIELD 10 |
|---|
Instructions
- In a bowl, mix crab, mayo, and chives, and season with salt and pepper.
- In another bowl, mix avocado and rice wine vinegar with a fork until chunky.
- Use a cookie cutter or a glass to press out circles in the bread.
- Butter the bread on both sides, and fry until golden.
- Arrange the bread on a platter, and top with avocado, crab, and radishes.
A recipe from sweet paul mag
2018-09-05
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