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Crab Toast with Radishes Recipe

Crab Toast with Radishes
Source: sweet paul mag

Ingredients

You will need:

  • 8 ounces lump crab meat
  • 2 tablespoons mayonnaise
  • 2 tablespoons finely chopped chivessalt and pepper
  • 1 avocado
  • 2 tablespoons rice wine vinegar
  • 10 slices good white bread
  • 2 tablespoons butter6 breakfast radishes, thinly sliced
PREP TIME
10m 		TOTAL TIME
10m
YIELD
10

Instructions

  • In a bowl, mix crab, mayo, and chives, and season with salt and pepper.
  • In another bowl, mix avocado and rice wine vinegar with a fork until chunky.
  • Use a cookie cutter or a glass to press out circles in the bread.
  • Butter the bread on both sides, and fry until golden.
  • Arrange the bread on a platter, and top with avocado, crab, and radishes.

Appetizers

A recipe from sweet paul mag

https://www.flyers-on-line.com/data/recipes/3622/crab-toast-with-radishes.jpg

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