Hot appetizers with a Southwestern flair Recipe

Name: Hot appetizers with a Southwestern flair
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 8 nuggets Arctic Gardens Southwestern dip; 1/2 c (125 ml) super sweet corn Arctic Gardens; 1/2 c (125 ml) red peppers, chopped small; 1/2 c (125 ml) Tex-Mex cheese, grated; 1 green onion, chopped; Salt and freshly ground pepper; 18 mini naan or mini pita

Ingredients

8 nuggets Arctic Gardens Southwestern dip
1/2 c (125 ml) super sweet corn Arctic Gardens
1/2 c (125 ml) red peppers, chopped small
1/2 c (125 ml) Tex-Mex cheese, grated
1 green onion, chopped
Salt and freshly ground pepper
18 mini naan or mini pita

	PREP TIME 20m	COOK TIME 10m	TOTAL TIME 30m
YIELD 6 servings

Instructions

Preheat oven to 475 o F (240 o C).
Thaw dip according to package instructions.
In a small saucepan, boil water and cook corn for 2 minutes. Drain.
In a bowl, mix together the corn, peppers, cheese and green onion.
Stir and season.
Spread the dipping sauce onto the naan or pita, then top with corn mixture.
Place them on a baking sheet lined with parchment paper.
Bake 5 to 7 minutes or until the naan or pita is golden and the cheese slightly browned.