Honey Sriracha Chicken Tenders Recipe

Name: Honey Sriracha Chicken Tenders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/4 cup honey; 1/4 cup Sriracha sauce; 1 cup Progresso™ plain panko crispy bread crumbs; 1 package (14 oz) uncooked chicken tenders (not breaded); Additional Sriracha sauce

Ingredients

1/4 cup honey
1/4 cup Sriracha sauce
1 cup Progresso™ plain panko crispy bread crumbs
1 package (14 oz) uncooked chicken tenders (not breaded)
Additional Sriracha sauce

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Heat oven to 400°F. Spray large cookie sheet with cooking spray.
In small bowl, mix honey and 1/4 cup Sriracha sauce. In large resealable food-storage plastic bag, place bread crumbs. Coat chicken with Sriracha mixture. Place in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with additional Sriracha sauce.

Appetizers