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Bacon Chive 4 Cheese Dip Recipe

Bacon Chive 4 Cheese Dip
Source: hugs and cookies xoxo

Ingredients

  • 8 slices center cut bacon, cooked and chopped
  • 8 ounces softened cream cheese
  • ½ cup mayonnaise
  • 2 rounded teaspoons prepared Dijon style mustard
  • 1½ cups shredded 4 cheese combo
  • handful of chives, chopped
PREP TIME
15m 		COOK TIME
15m 		TOTAL TIME
30m
YIELD
8

Instructions

  • Combine cream cheese and mayo in bowl of a mixer to combine.
  • Add mustard.
  • Fold in bacon and cheese.
  • Fold in chives. (reserve some for the top)
  • Spread into a casserole dish and bake at 400 degrees for 15-18 minutes until bubbling and golden.
  • Serve with fresh veggies and chips.

Appetizers

A recipe from hugs and cookies xoxo

https://www.flyers-on-line.com/data/recipes/4614/bacon-chive-cheese-dip.jpg

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