Spring Raspberry Salad Recipe

Name: Spring Raspberry Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1/4 cup chopped walnuts; 2 tablespoons sugar; 1 bag (5 oz) torn mixed salad greens; 2 containers (6 oz each) fresh raspberries (2 cups); 1/2 small red onion, thinly sliced (1/2 cup); 1/2 cup chopped dates; 1/3 cup balsamic vinaigrette dressing; 2 oz goat cheese, crumbled

Ingredients

1/4 cup chopped walnuts
2 tablespoons sugar
1 bag (5 oz) torn mixed salad greens
2 containers (6 oz each) fresh raspberries (2 cups)
1/2 small red onion, thinly sliced (1/2 cup)
1/2 cup chopped dates
1/3 cup balsamic vinaigrette dressing
2 oz goat cheese, crumbled

	PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 8 servings

Instructions

In 8-inch nonstick skillet cook walnuts and sugar over low heat about 10 minutes, stirring constantly, until sugar is melted and walnuts are coated; cool and break apart.
In large bowl, combine salad greens, raspberries, onion and dates.
Just before serving, pour dressing over salad; toss gently to coat.
Top with cheese and walnuts.

Appetizers