Grilled peach salad Recipe

Name: Grilled peach salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 package (250 g) halloumi cheese, drained, patted dry, and cut in half lengthwise; 8 peaches, pitted and cut into 6 slices each; 30 mL (2 tbsp.) extra virgin olive oil, divided; 30 mL (2 tbsp.) fresh lemon juice; 5 mL (1 tsp.) honey; 15 mL (1 tbsp.) fresh thyme, leaves only; To taste, pepper

Ingredients

1 package (250 g) halloumi cheese, drained, patted dry, and cut in half lengthwise
8 peaches, pitted and cut into 6 slices each
30 mL (2 tbsp.) extra virgin olive oil, divided
30 mL (2 tbsp.) fresh lemon juice
5 mL (1 tsp.) honey
15 mL (1 tbsp.) fresh thyme, leaves only
To taste, pepper

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 8 servings

Instructions

Preheat the barbecue to high. Lightly brush the cheese and peaches with olive oil. Place cheese on the hot barbecue grill and cook 8 to 10 minutes per side, until a crust forms. Grill peaches for about 2 minutes per side until lightly grill-marked.
Cut the cheese into cubes and place in a large bowl with the peaches. Set aside.
In a small bowl, whisk the remaining olive oil with the lemon juice and honey. Pour over the peaches and cheese, and gently toss. Add the thyme leaves and pepper, and modify the seasoning as needed. Serve warm, or chill in the fridge in a resealable container, and then bring to room temperature before serving.

Appetizers