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Parmesan Chicken Mini Pies Recipe

Parmesan Chicken Mini Pies
Source: Pillsbury

Ingredients

  • 1 can (8 oz) Pillsbury™ refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent rolls
  • 12 Tyson® frozen popcorn chicken pieces
  • 1 1/4 cup tomato pasta sauce
  • 3/4 cup shredded Parmesan cheese
PREP TIME
10m 		COOK TIME
15m 		TOTAL TIME
25m
YIELD
6 servings

Instructions

  • Heat oven to 375F.
  • Grease 12 regular size muffin cups with cooking spray.
  • Remove dough from can; press to 8x18 inch rectangle.
  • Cut dough evenly into 12 squares.
  • Press dough squares into muffin cups.
  • Microwave chicken pieces on microwavable plate 1 minute on High.
  • Place chicken pieces in muffin cups; top each with 2 tablespoons sauce.
  • Sprinkle with cheese.
  • Bake 15 to 18 minutes of until golden brown.

Appetizers

A recipe from Pillsbury

https://www.flyers-on-line.com/data/recipes/6693/parmesan-chicken-mini-pies.jpg

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