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Easy Marinated Mushrooms Recipe
Ingredients
- 1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
- 1/4 cup 25%-less-sodium chicken broth
- 1 Tbsp. chopped fresh thyme leaves
- 2 Tbsp. fresh lemon juice
- 1/4 tsp. ground black pepper
- 1 lb. (450 g) small fresh mushrooms
| PREP TIME 10m |
COOK TIME 35m |
TOTAL TIME 45m |
YIELD 8 servings, 1/8 recipe (65 g) each |
|---|
Instructions
- 1. Bring all ingredients except mushrooms to boil in saucepan on medium heat.
- 2. Pour over mushrooms in bowl; let stand 20 min., stirring occasionally. Cool.
- 3. Drain before serving.
A recipe from Kraft
2018-02-10
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