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Easy Marinated Mushrooms Recipe

Easy Marinated Mushrooms
Source: Kraft

Ingredients

  • 1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
  • 1/4 cup 25%-less-sodium chicken broth
  • 1 Tbsp. chopped fresh thyme leaves
  • 2 Tbsp. fresh lemon juice
  • 1/4 tsp. ground black pepper
  • 1 lb. (450 g) small fresh mushrooms
PREP TIME
10m 		COOK TIME
35m 		TOTAL TIME
45m
YIELD
8 servings, 1/8 recipe (65 g) each

Instructions

  • 1. Bring all ingredients except mushrooms to boil in saucepan on medium heat.
  • 2. Pour over mushrooms in bowl; let stand 20 min., stirring occasionally. Cool.
  • 3. Drain before serving.

AppetizersSide Dishes

A recipe from Kraft

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