Asiago & Turkey Meatball Mini Cups Recipe

Name: Asiago & Turkey Meatball Mini Cups
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Ingredients: 12 slices Sara Lee® Made with Whole Grain White Bread; ½ cup Asiago cheese; ½ cup tomato sauce; 12 frozen turkey meatballs; Pinch basil, chopped

Ingredients

12 slices Sara Lee® Made with Whole Grain White Bread
½ cup Asiago cheese
½ cup tomato sauce
12 frozen turkey meatballs
Pinch basil, chopped

PREP TIME 5m	COOK TIME 25m	TOTAL TIME 30m
YIELD 6 servings

Instructions

Preheat oven to 350°F and prepare mini muffin pan by spraying with nonstick cooking spray.
Use hands to flatten bread slices.
Use cookie cutter to cut 1 circle from each bread slice. (Should be slightly larger than the circumference of one mini muffin pan cup.)
Press bread circles into mini muffin pan cups, making sure bread is pressed flat against the inner edges of the cup.
Drop a pinch of shredded Asiago cheese into each bread cup and add a drizzle of tomato sauce.
Add a turkey meatball to each cup.
Top with another pinch of cheese and a dollop of tomato sauce.
Bake for 15 to 20 minutes.
Sprinkle with basil and serve.