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Spinach-Stuffed Mushrooms Recipe

Spinach-Stuffed Mushrooms
Source: Kraft Canada

Ingredients

  • 1 cup hot water
  • 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
  • 30 fresh mushrooms (1-1/2 lb./675 g)
  • 1 Tbsp. non-hydrogenated margarine
  • 1 clove garlic, minced
  • 1 pkg. (300 g) frozen chopped spinach, thawed, well-drained
  • 3/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
  • 3/4 cup Kraft 100% Parmesan Light Grated Cheese
PREP TIME
10m 		COOK TIME
25m 		TOTAL TIME
35m
YIELD
30 servings, 1 stuffed mushroom (36 g) each

Instructions

  • Add hot water to stuffing mix; stir just until moistened.
  • Remove stems from mushrooms; set caps aside. Chop stems.
  • Melt margarine in large skillet on medium heat.
  • Add stems and garlic; cook and stir 5 min. or until tender.
  • Add stuffing, spinach and cheeses; mix well.
  • Spoon into mushroom caps. Place in shallow pan.
  • Bake 20 min. or until mushrooms are tender and filling is heated through.

Appetizers

A recipe from Kraft Canada

https://www.flyers-on-line.com/data/recipes/5981/spinach-stuffed-mushrooms.jpg

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