Taco Cupcakes Recipe

Name: Taco Cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18 servings
Ingredients: 1 lb (500 g) ground beef; 1 package Old El Paso™ taco seasoning mix; 2/3 cup water; 36 wonton wrappers; 1 can (14 oz/398 mL) Old El Paso™ refried beans; 36 tortilla chips; 2 cups shredded cheddar cheese; Optional toppings: sour cream, diced tomatoes, cilantro, onion

Ingredients

1 lb (500 g) ground beef
1 package Old El Paso™ taco seasoning mix
2/3 cup water
36 wonton wrappers
1 can (14 oz/398 mL) Old El Paso™ refried beans
36 tortilla chips
2 cups shredded cheddar cheese
Optional toppings: sour cream, diced tomatoes, cilantro, onion

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 18 servings

Instructions

Preheat the oven to 375°F.
Spray 18 muffin cups with cooking spray.
Brown beef in a skillet and drain the fat.
Add the taco seasoning mix and water, and simmer for 4-5 minutes. Set aside.
Place one wonton wrapper in the bottom of each muffin cup.
Layer about 1 tablespoon of refried beans on top of each wonton.
Crush one tortilla chip on top of the beans. Top with 1 tablespoon of taco meat and 1 tablespoon of shredded cheese.
Repeat the layers again with a wonton wrapper, refried beans, tortilla chips, taco meat and cheese.
Bake for 15-18 minutes or until golden brown.
Remove cupcakes from tin and top with your favourite taco toppings (like sour cream, diced tomatoes, onion or cilantro).