Quinoa Kale Power Bowl Recipe

Name: Quinoa Kale Power Bowl
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: ½ cup uncooked Quinoa; Roasted turkey or chicken breast; Sprinkle paprika; Pinch salt; 4 cups baby kale; 1 avocado; 1 cup sliced sweet bell peppers (I use a mix of mini peppers. They’re cute. I can’t help it); 4 ounces feta; Sliced red grapes; Toasted walnuts; ½ cup balsamic vinegar; ¼ cup olive oil; 2 teaspoons Dijon mustard; 2 teaspoons honey (more to taste); 1 teaspoon fresh rosemary, minced; ¾ teaspoon fresh thyme, leaves only; kosher salt, to taste; pepper, to taste

Ingredients

½ cup uncooked Quinoa
Roasted turkey or chicken breast
Sprinkle paprika
Pinch salt
4 cups baby kale
1 avocado
1 cup sliced sweet bell peppers (I use a mix of mini peppers. They’re cute. I can’t help it)
4 ounces feta
Sliced red grapes
Toasted walnuts
½ cup balsamic vinegar
¼ cup olive oil
2 teaspoons Dijon mustard
2 teaspoons honey (more to taste)
1 teaspoon fresh rosemary, minced
¾ teaspoon fresh thyme, leaves only
kosher salt, to taste
pepper, to taste

	PREP TIME 5m	COOK TIME 15m	TOTAL TIME 20m
YIELD 4 servings

Instructions

I cook a huge batch of quinoa at the beginning of the week but I use a 2:1 ratio of water to quinoa, so for every 1 cup of quinoa, I use 2 cups of water. Rinse your quinoa, add to a pot with the water, several tablespoons of olive oil and several pinches of salt. Bring to a boil over medium heat, cover and reduce the heat to low; simmer on low for 10-15 minutes or until the quinoa has absorbed all the water and is tender.
Combine everything in a bowl. Sprinkle quinoa and turkey with paprika and a pinch of salt.
That’s it. Criminally easy.
Combine everything in a jar or salad shaker. Shake vigorously until combined. Taste an adjust honey, salt and pepper.

Side Dishes