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Hearty Vegetable Soup Recipe

Hearty Vegetable Soup
Source: super valu


  • 2 medium Carrots
  • 2 stick Celery
  • 3 cloves Garlic
  • 1 medium Leek
  • 1 medium Onion
  • 50 g SuperValu Butter
  • 300 g SuperValu Butternut Squash
  • 1 - Sweet Potatoes
  • 1200 ml Chicken Stock Cube or vegetable stock
  • 1 tbsp Creme Fraiche
  • 1 tbsp SuperValu Parsley chopped


  • Begin by chopping all of the vegetables and garlic.
  • Melt the butter in a large saucepan and then add in the vegetables.
  • Sauté gently for 4-5 minutes until some of the smaller vegetables are beginning to soften.
  • Next add in approximately two thirds of the chicken or vegetable stock and bring the mixture to a slow boil and then reduce the heat and simmer for an additional 15-20 minutes or until all of the vegetables have softened down completely.
  • Using a hand blitzer, blitz the soup until it is nice and smooth. Return to the heat and bring back to a very gentle boil.
  • If you would like a thinner soup, now would be the best time to add some additional stock to thin it down. Correct the seasoning at this stage also.
  • Transfer it to your serving bowls or cups and garnish the soup with a little crème fraiche and chopped parsley.
  • Serve as required or alternatively allow the soup to cool down and then transfer it into suitable containers and freeze until required.

Side Dishes

A recipe from super valu

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