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Zucchini and Tomatoes Recipe
Ingredients
- 175 ml or 3/4 cup All-Bran Flakes* cereal
- 10 ml or 2 tsp butter or margarine
- 2 ml or 1/2 tsp grated lemon rind
- 4 medium zucchini (each about 18 cm/7 inches long), sliced 1 cm (1/4 inch) thick
- 30 ml or 2 tbsp butter or margarine
- 1 ml or 1/4 tsp salt
- 0.5 ml or 1/8 tsp pepper
- 15 ml or 1 tbsp lemon juice
- 3 medium tomatoes, cut into wedges
| PREP TIME 15m |
TOTAL TIME 15m |
YIELD 6 servings |
|---|
Instructions
- Crush cereal to coarse crumbs.
- In small skillet or saucepan, melt the 10 ml (2 tsp) butter.
- Stir in cereal crumbs.
- Cook over low heat, stirring constantly, until cereal is lightly browned.
- Remove from heat.
- Stir in lemon rind.
- Set aside.
- In large skillet, melt butter over medium heat.
- Add zucchini slices; cook until almost tender, stirring frequently.
- Sprinkle with salt and pepper.
- Stir in lemon juice and tomato wedges.
- Cook until tomatoes are heated through.
- Spoon mixture into serving bowl.
- Sprinkle top with cereal mixture.
A recipe from All Bran
2020-09-26
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