Sweet and Savoury Pork Noodle Bowls Recipe

Name: Sweet and Savoury Pork Noodle Bowls
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 2 cups sliced mushrooms; 4 cloves garlic, minced; 1 carton CAMPBELL'S® Ready to Use Pork Ramen Broth; 3 tbsp hoisin sauce; 1 tbsp rice vinegar or white vinegar; 4 packages Ramen noodles; 2 cups lightly packed baby spinach; 2 tsp vegetable oil; 4 eggs

Ingredients

1 lb ground pork
2 cups sliced mushrooms
4 cloves garlic, minced
1 carton CAMPBELL'S® Ready to Use Pork Ramen Broth
3 tbsp hoisin sauce
1 tbsp rice vinegar or white vinegar
4 packages Ramen noodles
2 cups lightly packed baby spinach
2 tsp vegetable oil
4 eggs

PREP TIME 5m	COOK TIME 22m	TOTAL TIME 27m
YIELD 4 servings

Instructions

In a large deep nonstick skillet, brown the pork over medium-high heat, breaking up with spoon, 7 minutes.
Add the mushrooms and garlic; cook, stirring occasionally, 3 minutes or until tender.
Add the broth, hoisin sauce and vinegar; bring to boil over high heat.
Boil for 4 minutes to reduce slightly.
Add the ramen noodles and spinach.
Cook 2 minutes, stirring, occasionally, or until ramen is al dente.
Remove from heat and let stand 5 minutes while you cook the eggs.
Meanwhile, heat the vegetable oil in a large non-stick skillet over medium-low heat.
Crack eggs into the pan; cook about 5 minutes or until whites are set and yolks are desired doneness.
Divide noodle mixture into bowls.
Top each with an egg. Season egg as desired.