Chunky Vegetables with Creamy Polenta Recipe

Name: Chunky Vegetables with Creamy Polenta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings, 2-1/2 cups (625 mL) each
Ingredients: 1/2 cup Kraft 100% Parmesan Grated Cheese , divided; 1 cup cornmeal; 2 cups milk; 1-3/4 cups 25%-less-sodium chicken broth; 3 cups each chopped red peppers and zucchini; 1 onion , chopped; 1 can (28 fl oz/796 mL) diced tomatoes , undrained; 1 tsp. dried Italian seasoning

Ingredients

1/2 cup Kraft 100% Parmesan Grated Cheese , divided
1 cup cornmeal
2 cups milk
1-3/4 cups 25%-less-sodium chicken broth
3 cups each chopped red peppers and zucchini
1 onion , chopped
1 can (28 fl oz/796 mL) diced tomatoes , undrained
1 tsp. dried Italian seasoning

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 4 servings, 2-1/2 cups (625 mL) each

Instructions

1. Reserve 1/4 cup cheese for sprinkling over the cooked polenta. Whisk remaining cheese with cornmeal, milk and broth in large microwaveable bowl until blended. Microwave on HIGH 16 min. or until thickened, stirring after 8 min.
2. Meanwhile, cook remaining ingredients in saucepan on medium heat 10 min. or until peppers and onions are crisp-tender, stirring frequently.
3. Spoon vegetable mixture over polenta; top with reserved cheese.

Side Dishes