Slow-Cooker French Onion Soup Recipe

Name: Slow-Cooker French Onion Soup
Prep time: 15 min
Cook time: 9 h 35 min
Total time: 9 h 50 min
Yield: 8 servings
Ingredients: Reynolds™ Slow Cooker Liners; 3 cups sliced onions (3 medium); 3 tablespoons margarine or butter, melted; 3 tablespoons all-purpose flour; 1 tablespoon Worcestershire sauce; 1 teaspoon sugar; 1/4 teaspoon pepper; 7 ½ cups ready-to-serve beef broth; 8 slices French bread, 1 inch thick; 3/4 cup shredded mozzarella cheese; 2 tablespoons grated or shredded Parmesan cheese

Ingredients

Reynolds™ Slow Cooker Liners
3 cups sliced onions (3 medium)
3 tablespoons margarine or butter, melted
3 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon sugar
1/4 teaspoon pepper
7 ½ cups ready-to-serve beef broth
8 slices French bread, 1 inch thick
3/4 cup shredded mozzarella cheese
2 tablespoons grated or shredded Parmesan cheese

	PREP TIME 15m	COOK TIME 9h35m	TOTAL TIME 9h50m
YIELD 8 servings

Instructions

Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
In lined slow cooker, mix onions and margarine.
Cover and cook on high heat setting 30 to 35 minutes or until onions begin to slightly brown around edges.
Mix flour, Worcestershire sauce, sugar and pepper. Stir flour mixture and broth into onions. Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours) or until onions are very tender.
Prepare Cheesy Broiled French Bread. Place 1 slice bread on top of each bowl of soup. Serve immediately.
Method for Cheesy Broiled French Bread: Set oven control to broil. Place bread slices on rack in broiler pan. Sprinkle with cheese. Broil with tops 5 to 6 inches from heat about 3 minutes or until cheese is melted.