Baked Sweet Potatoes with Marshmallows Recipe

Name: Baked Sweet Potatoes with Marshmallows
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings, 1/2 cup (125 mL) each
Ingredients: 2 lb. (900 g) sweet potatoes (about 4), peeled, cubed; 1/2 cup hot milk; 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed; 2 Tbsp. brown sugar; 25 Jet-Puffed Marshmallows

Ingredients

2 lb. (900 g) sweet potatoes (about 4), peeled, cubed
1/2 cup hot milk
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
2 Tbsp. brown sugar
25 Jet-Puffed Marshmallows

PREP TIME 15m	COOK TIME 40m	TOTAL TIME 55m
YIELD 12 servings, 1/2 cup (125 mL) each

Instructions

1. Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return potatoes to saucepan.
2. Heat oven to 350°F. Mash potatoes with mixer until creamy. Add milk, cream cheese and sugar; mix well.
3. Spoon potato mixture into 9-inch square baking dish sprayed with cooking spray; top with marshmallows.
4. Bake 20 min. or until heated through.

Side Dishes