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Shrimp Ceviche Salsa Recipe

Shrimp Ceviche Salsa
Source: tablespoon

Ingredients

  • 1/2 lb shrimp, cooked, tail removed, diced
  • 1 avocado, pitted, peeled and diced
  • 1/2 cup diced tomatoes
  • 1/2 cup finely diced purple onions
  • 2 tablespoons fresh chopped cilantro
  • 2 limes, freshly squeezed
  • 1 teaspoon sea salt flakes
  • 1/2 teaspoon fresh-ground pepper
PREP TIME
10m 		TOTAL TIME
10m
YIELD
4 servings

Instructions

  • Stir all ingredients together until well mixed.
  • Serve with tortilla chips and enjoy!

Side Dishes

A recipe from tablespoon

https://www.flyers-on-line.com/data/recipes/6847/shrimp-ceviche-salsa.jpg

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