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Shrimp Ceviche Salsa Recipe
Ingredients
- 1/2 lb shrimp, cooked, tail removed, diced
- 1 avocado, pitted, peeled and diced
- 1/2 cup diced tomatoes
- 1/2 cup finely diced purple onions
- 2 tablespoons fresh chopped cilantro
- 2 limes, freshly squeezed
- 1 teaspoon sea salt flakes
- 1/2 teaspoon fresh-ground pepper
| PREP TIME 10m |
TOTAL TIME 10m |
YIELD 4 servings |
|---|
Instructions
- Stir all ingredients together until well mixed.
- Serve with tortilla chips and enjoy!
A recipe from tablespoon
2020-05-04
https://www.flyers-on-line.com/data/recipes/6847/shrimp-ceviche-salsa.jpg
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PREP TIME
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COOK TIME
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TOTAL TIME
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