Creamy Slow-Cooker Cauliflower Soup Recipe

Name: Creamy Slow-Cooker Cauliflower Soup
Prep time: 15 min
Cook time: 5 h 10 min
Total time: 5 h 25 min
Yield: 4 servings
Ingredients: 5 cups small cauliflower florets (about 1 head); 1/2 cup chopped onion; 2 teaspoons finely chopped garlic; 2 cups chicken broth; 1/4 teaspoon dried thyme leaves; 1/4 teaspoon pepper; 2 cups shredded Cheddar cheese; 1/2 cup heavy whipping cream; Chopped cooked bacon and sliced green onions, if desired

Ingredients

5 cups small cauliflower florets (about 1 head)
1/2 cup chopped onion
2 teaspoons finely chopped garlic
2 cups chicken broth
1/4 teaspoon dried thyme leaves
1/4 teaspoon pepper
2 cups shredded Cheddar cheese
1/2 cup heavy whipping cream
Chopped cooked bacon and sliced green onions, if desired

PREP TIME 15m	COOK TIME 5h10m	TOTAL TIME 5h25m
YIELD 4 servings

Instructions

In 3- to 4-quart slow cooker, mix cauliflower, onion, garlic, chicken broth, thyme and pepper.
Cover; cook on Low heat setting 5 to 5 1/2 hours or on High heat setting 3 to 3 1/2 hours or until cauliflower is tender.
Carefully transfer to blender; blend until pureed and smooth. Return to slow cooker.
Stir in cheese. Cover and continue cooking 5 to 10 minutes or until cheese is melted; stir in whipping cream.
Garnish with bacon and onion.

Dinner Side Dishes Soups