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Caramelized Onion and Mushroom Cheese Melts Recipe

Caramelized Onion and Mushroom Cheese Melts
Source: Kraft

Ingredients

  • 1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
  • 1 large sweet onion, cut into thin slices
  • 1 pkg. (227 g) sliced fresh mushrooms
  • 6 French bread slices (1/2 inch thick)
  • 6 Cracker Barrel Old White Cheddar Cheese Slices
PREP TIME
10m
COOK TIME
20m
TOTAL TIME
30m
YIELD
6 servings, 1 sandwich (130 g) each

Instructions

  • 1. Heat dressing in medium skillet on medium heat. Add onions; cover. Simmer on medium-low heat 15 min. or until onions are tender and lightly browned, stirring occasionally and adding water, 1 Tbsp. at a time, to skillet as needed to prevent onions from drying out and sticking to bottom of skillet.
  • 2. Add mushrooms; stir. Simmer 10 min. or until tender, stirring frequently. Remove from heat.
  • 3. Heat broiler. Place bread slices in single layer on foil-covered baking sheet. Broil, 6 inches from heat, 2 min. on each side or until lightly toasted on both sides.
  • 4. Top toast slices with onion mixture and cheese; broil 1 to 2 min. or until cheese is melted.

Side Dishes

A recipe from Kraft

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