Your Stores, your Deals, your Way
Protection Masks Order now
Order now
Avoiding the Stores?
It's time to Shop Online! Shop Online
Shop Now

Loading…

Caramelized Onion and Mushroom Cheese Melts Recipe

Caramelized Onion and Mushroom Cheese Melts
Source: Kraft

Loading…

Ingredients

  • 1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
  • 1 large sweet onion, cut into thin slices
  • 1 pkg. (227 g) sliced fresh mushrooms
  • 6 French bread slices (1/2 inch thick)
  • 6 Cracker Barrel Old White Cheddar Cheese Slices
PREP TIME
10m
COOK TIME
20m
TOTAL TIME
30m
YIELD
6 servings, 1 sandwich (130 g) each

Instructions

  • 1. Heat dressing in medium skillet on medium heat. Add onions; cover. Simmer on medium-low heat 15 min. or until onions are tender and lightly browned, stirring occasionally and adding water, 1 Tbsp. at a time, to skillet as needed to prevent onions from drying out and sticking to bottom of skillet.
  • 2. Add mushrooms; stir. Simmer 10 min. or until tender, stirring frequently. Remove from heat.
  • 3. Heat broiler. Place bread slices in single layer on foil-covered baking sheet. Broil, 6 inches from heat, 2 min. on each side or until lightly toasted on both sides.
  • 4. Top toast slices with onion mixture and cheese; broil 1 to 2 min. or until cheese is melted.

Side Dishes

Loading…

A recipe from Kraft

Find, Shop & Save by Category