Grilled Mango With Jalapenos Recipe

Name: Grilled Mango With Jalapenos
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6-8 servings
Ingredients: 3 mangoes; Kosher salt and freshly ground black pepper; Cayenne pepper, to taste; Extra-virgin olive oil, for drizzling; 1 lime, halved; 1/2 cup Mexican crema (or 1/3 cup sour cream mixed with 2 tablespoons milk); Thinly sliced jalapeno peppers and fresh cilantro, for topping

Ingredients

3 mangoes
Kosher salt and freshly ground black pepper
Cayenne pepper, to taste
Extra-virgin olive oil, for drizzling
1 lime, halved
1/2 cup Mexican crema (or 1/3 cup sour cream mixed with 2 tablespoons milk)
Thinly sliced jalapeno peppers and fresh cilantro, for topping

PREP TIME 15m	COOK TIME 5m	TOTAL TIME 20m
YIELD 6-8 servings

Instructions

Preheat a grill to medium. Peel the mangoes and cut the flesh from the pit in large flat slices; lay on a baking sheet.
Season the mango slices with salt, black pepper and cayenne and drizzle with olive oil. Turn the slices over and repeat.
Grill the mango slices, turning once, until well marked, 2 to 3 minutes total.
Transfer to a platter and squeeze the lime juice on top. Drizzle with the crema and top with jalapenos and cilantro.

Side Dishes