Golden Sweet Potato Bake Recipe

Name: Golden Sweet Potato Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10 servings
Ingredients: 1 can CAMPBELL'S® Condensed Cream of Bacon Soup; 1/3 cup (80 mL) all-purpose flour; 1/4 cup (60 mL) milk; 1 tbsp (15 mL) Dijon-style mustard; 4 tsp (20 mL) chopped fresh thyme; 2 tsp (10 mL) garlic powder; 3/4 tsp (4 mL) each onion salt and black pepper; 5 sweet potatoes, peeled and cut into 3/4” (2 cm) cubes; 1 1/2 cups (375 mL) shredded old Cheddar cheese

Ingredients

1 can CAMPBELL'S® Condensed Cream of Bacon Soup
1/3 cup (80 mL) all-purpose flour
1/4 cup (60 mL) milk
1 tbsp (15 mL) Dijon-style mustard
4 tsp (20 mL) chopped fresh thyme
2 tsp (10 mL) garlic powder
3/4 tsp (4 mL) each onion salt and black pepper
5 sweet potatoes, peeled and cut into 3/4” (2 cm) cubes
1 1/2 cups (375 mL) shredded old Cheddar cheese

	PREP TIME 10m	COOK TIME 45m	TOTAL TIME 55m
YIELD 10 servings

Instructions

In large bowl, combine soup, flour, milk, mustard, thyme, garlic powder, onion salt and pepper until smooth. Add potatoes; toss to coat. Scrape into greased 3 qt (2.85 L) casserole.
Cover with greased foil. Bake in 450°F (230°C) for 20 minutes. Uncover, sprinkle with cheese and bake for 25 minutes, until golden and potatoes are fork-tender. Let stand for a few minutes before serving.

Side Dishes