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Golden Sweet Potato Bake Recipe

Golden Sweet Potato Bake
Source: campbells

Ingredients

  • 1 can CAMPBELL'S® Condensed Cream of Bacon Soup
  • 1/3 cup (80 mL) all-purpose flour
  • 1/4 cup (60 mL) milk
  • 1 tbsp (15 mL) Dijon-style mustard
  • 4 tsp (20 mL) chopped fresh  thyme
  • 2 tsp (10 mL) garlic powder
  • 3/4 tsp (4 mL) each  onion salt and black pepper
  • 5 sweet potatoes, peeled and cut into 3/4” (2 cm) cubes
  • 1 1/2 cups (375 mL) shredded old  Cheddar cheese
PREP TIME
10m
COOK TIME
45m
TOTAL TIME
55m
YIELD
10 servings

Instructions

  • In large bowl, combine soup, flour, milk, mustard, thyme, garlic powder, onion salt and pepper until smooth. Add potatoes; toss to coat. Scrape into greased 3 qt (2.85 L) casserole.
  • Cover with greased foil. Bake in 450°F (230°C) for 20 minutes. Uncover, sprinkle with cheese and bake for 25 minutes, until golden and potatoes are fork-tender. Let stand for a few minutes before serving.

Side Dishes

A recipe from campbells

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