Cauliflower and Goat Cheese Soufflés Recipe

Name: Cauliflower and Goat Cheese Soufflés
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: Unsalted butter, for greasing; 3 tbsp. finely grated parmesan; 8 oz. cauliflower florets, chopped; Kosher salt and freshly ground white pepper, to taste; 5 oz. plain goat cheese; 1&frasl;4 tsp. freshly grated nutmeg; 3 eggs, plus 5 whites

Ingredients

Unsalted butter, for greasing
3 tbsp. finely grated parmesan
8 oz. cauliflower florets, chopped
Kosher salt and freshly ground white pepper, to taste
5 oz. plain goat cheese
1⁄4 tsp. freshly grated nutmeg
3 eggs, plus 5 whites

	PREP TIME 10m	COOK TIME 30m	TOTAL TIME 40m
YIELD 4 servings

Instructions

Heat oven to 375°. Grease four 8-oz. ramekins with butter and coat with parmesan; place on a baking sheet and chill.
Cook cauliflower in salted boiling water until tender, 4–6 minutes. Drain and transfer to a food processor.
Add goat cheese, nutmeg, 3 eggs, salt, and pepper; purée until smooth.
Transfer to a large bowl; chill until ready to use.
Whip egg whites into stiff peaks in a bowl; in batches, fold whites into cauliflower purée and divide between prepared ramekins.
Bake until golden and puffed, about 30 minutes.