1 pkg Hidden Valley Ranch Buttermilk Ranch dressing mix (envelope)
1 1/2 c Colby jack cheese, diced (or any block cheese)
1 large cucumber, peeled
1 c grape tomatoes, halved
1 c ham, diced (optional)
1 c mayonnaise
1 c buttermilk
PREP TIME
30m
COOK TIME
10m
TOTAL TIME
40m
YIELD 8 servings
Instructions
Prepare pasta noodles al dente according to package directions.
Strain and cool.
In a separate bowl, mix the ranch dressing envelope according to the package directions adding mayo & buttermilk.
I thin it out with a couple additional tablespoons of buttermilk or milk if needed.
Add cubed cheese, cucumber, tomato halves, and optional ham to the pasta.
Add dressing.
Combine well.
Refrigerate for an hour or more. If the noodles soak up most of the dressing, you may add a bit of milk to loosen it up or just a squirt or two of bottled dressing.