Grilled BLT Wedge Salad with Blue cheese Dressing Recipe

Name: Grilled BLT Wedge Salad with Blue cheese Dressing
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 head of iceberg lettuce, cut into 4 wedges; ½ cup cherry tomatoes, halved; 4 slices of cooked bacon, crumbled; 2 tablespoons chives, chopped; extra blue cheese crumbles for garnish, if desired; ¾ cup mayonnaise; ¾ cup sour cream; 1 tablespoon lemon juice; ½ cup 1% milk; ½ teaspoon garlic powder; 2 teaspoons Worcestershire sauce; ¾ cup blue cheese crumbles; 1 ½ tablespoon chives, chopped

Ingredients

1 head of iceberg lettuce, cut into 4 wedges
½ cup cherry tomatoes, halved
4 slices of cooked bacon, crumbled
2 tablespoons chives, chopped
extra blue cheese crumbles for garnish, if desired
¾ cup mayonnaise
¾ cup sour cream
1 tablespoon lemon juice
½ cup 1% milk
½ teaspoon garlic powder
2 teaspoons Worcestershire sauce
¾ cup blue cheese crumbles
1 ½ tablespoon chives, chopped

PREP TIME 15m	COOK TIME 5m	TOTAL TIME 20m
YIELD 4 servings

Instructions

Preheat grill.
Drizzle wedges with olive oil and sprinkle with salt and pepper.
Place on the grill and cook for 1-2 minutes on each side.
Take off of the grill and top with tomatoes, bacon and chives.
Serve immediately with a drizzle of blue cheese dressing and extra blue cheese crumbles for garnish, if desired.
In a medium bowl whisk together mayonnaise, sour cream, lemon juice, milk, garlic powder and Worcestershire sauce until combined.
Stir in blue cheese and chives.
Season with salt and pepper to taste.
Store leftovers in the fridge for up to a week.