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Tuna Niçoise Salad Recipe

Tuna Niçoise Salad
Source: Clover Leaf

Ingredients

  • 1 cup Baby potatoes
  • 1 Zucchini, sliced
  • 2 tbsp (30 ml) Olive oil
  • ½ cup Small tomatoes, halved
  • ¼ cup Green olives, pits removed, sliced
  • ¼ cup White beans, canned, drained
  • 4 (112 g / 2.5 cups)Romaine lettuce leaves, chopped
  • ½ cup Baby spinach
  • 2 Eggs, hard boiled, halved
  • ¼ cup Cheddar cheese, aged
  • 1 can (170 g) Clover Leaf® Albacore Tuna in Water (Solid or Chunk), drained
PREP TIME
10m 		COOK TIME
5m 		TOTAL TIME
15m
YIELD
2 servings

Instructions

  • Boil potatoes till done.
  • Toss sliced zucchini with 2 tbsp of olive oil and grill on both sides for about 3-5 minutes.
  • Prepare dressing : mix chopped dill and parsley in olive oil, lemon juice and season with salt. Set aside.
  • In a salad bowl, add boiled potatoes and tomatoes cut in halves, sliced olives, beans, grilled zucchini, chopped romaine, spinach, cheese and tuna.
  • Drizzle in the dressing and toss.
  • Serve immediately with hard-boiled egg. 

Tips :

  • Prepare dressing and salad ingredients in advance.
  • Assemble when read to enjoy.

Side Dishes

A recipe from Clover Leaf

https://www.flyers-on-line.com/data/recipes/8610/tuna-ni-oise-salad.jpg

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