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Tuna Niçoise Salad Recipe
Ingredients
- 1 cup Baby potatoes
- 1 Zucchini, sliced
- 2 tbsp (30 ml) Olive oil
- ½ cup Small tomatoes, halved
- ¼ cup Green olives, pits removed, sliced
- ¼ cup White beans, canned, drained
- 4 (112 g / 2.5 cups)Romaine lettuce leaves, chopped
- ½ cup Baby spinach
- 2 Eggs, hard boiled, halved
- ¼ cup Cheddar cheese, aged
- 1 can (170 g) Clover Leaf® Albacore Tuna in Water (Solid or Chunk), drained
| PREP TIME 10m |
COOK TIME 5m |
TOTAL TIME 15m |
YIELD 2 servings |
|---|
Instructions
- Boil potatoes till done.
- Toss sliced zucchini with 2 tbsp of olive oil and grill on both sides for about 3-5 minutes.
- Prepare dressing : mix chopped dill and parsley in olive oil, lemon juice and season with salt. Set aside.
- In a salad bowl, add boiled potatoes and tomatoes cut in halves, sliced olives, beans, grilled zucchini, chopped romaine, spinach, cheese and tuna.
- Drizzle in the dressing and toss.
- Serve immediately with hard-boiled egg.
Tips :
- Prepare dressing and salad ingredients in advance.
- Assemble when read to enjoy.
A recipe from Clover Leaf
2021-03-17
https://www.flyers-on-line.com/data/recipes/8610/tuna-ni-oise-salad.jpg
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PREP TIME
20m
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COOK TIME
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TOTAL TIME
1h30m
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