Garden Vegetable Soup - Italian Style Recipe

Name: Garden Vegetable Soup - Italian Style
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 750 g (1 bag) Arctic Gardens Soup Vegetable mix; 1 litre (4 cups) beef broth; 1 chopped garlic glove; 1 laurel leaf; 5 chopped fresh origano leaves; 125 ml (1/2 cup) tomato juice; 250 ml (1 cup) pasta (Orzo or peperina); 60 ml (¼ cup) minced prosciutto; 5 ml (1 tsp) olive oil; 4 eggs; 250 ml (1 cup) chopped baby spinach; 250 ml (1 cup) parmesan shavings; Salt and pepper

Ingredients

750 g (1 bag) Arctic Gardens Soup Vegetable mix
1 litre (4 cups) beef broth
1 chopped garlic glove
1 laurel leaf
5 chopped fresh origano leaves
125 ml (1/2 cup) tomato juice
250 ml (1 cup) pasta (Orzo or peperina)
60 ml (¼ cup) minced prosciutto
5 ml (1 tsp) olive oil
4 eggs
250 ml (1 cup) chopped baby spinach
250 ml (1 cup) parmesan shavings
Salt and pepper

PREP TIME 30m	COOK TIME 45m	TOTAL TIME 1h15m
YIELD 6 servings

Instructions

In a thick-bottomed saucepan, combine the vegetables, beef broth, garlic, laurel leaf, oregano and tomato juice.
Bring to a boil and let simmer for 20 to 30 minutes.
In another thick-bottomed saucepan, cook orzo .
Drain, cool under cold water
In a small pan, cook the prociutto in olive oil until crispy.
Reserve.
In a bowl, break the eggs and add to soup while beating vigorously.
Incorporer les épinards et l’orzo.
Rectifier l’assaisonnement.
Add the spinach and orzo.
Ajust seasonning.
Serve with parmesan and prosciutto on top.